Question: What Is The Best Way To Preserve Fresh Basil?

Should I dry or freeze fresh basil?

You can dry it or freeze it, but freezing retains the fresh taste better.

Before you start, wash basil in cold water and dry; a salad spinner works well for this step..

When should I cut basil?

You don’t need to prune basil plants when they are still small; wait until the herb is about 6 inches (15 cm.) tall before trimming basil leaves. The more often you prune the basil plant, the bushier and leafier it becomes.

How do I make my basil bushy?

To make a basil plant grow bushy rather than tall and leggy, regular pruning is a must. It might seem counterintuitive, but the more you prune, the more basil you will reap in the long run. When growing herbs such as basil, pruning and harvesting are one and the same because you can use or dry the clippings as desired.

What can I do with cinnamon basil?

Puree Cinnamon basil with garlic and olive oil for pesto and use to top fresh pasta. Blend Cinnamon basil leaves with heavy cream and beat until desired whipped cream consistency, then top brownies or pie. Cinnamon basil is delicate and should be used immediately upon purchase.

Can I freeze fresh basil without blanching?

You can simply freeze the whole basil leaves or chop them and store them in a container or freezer bag, but keep in mind that they might shrink a little. You can also try blanching them: Remove basil leaves from the stem and toss them in a pot with boiling water for 3-5 seconds.

What can I do with too much basil?

Come winter, your basil plant likely won’t be invading your windowsill. Don’t let all the hard work you put into keeping it alive wither. Puree some basil and olive oil in a food processor, and freeze the mixture in an ice cube tray. You can also blanch and freeze whole leaves, or dry them in the oven.

How do you freeze basil without turning it black?

Chop and Freeze Add a drizzle of olive oil and pulse to lightly coat the leaves with oil; this will keep the basil from turning black in the freezer. Scoop the resulting mixture into ice cube trays and freeze. Transfer the finished cubes to freezer bags and use as needed.

What is the best way to freeze basil leaves?

Wash, dry & slice basil leaves. Divide among ice cube tray sections. Add either water or broth to cover leaves. Freeze until firm and place in labeled freezer bags (or use ice cube trays with covers and store them in the trays).

Do you wash basil before drying?

Wash basil by gently swishing in a bowl of running water. … It’s very important to remove surface moisture from basil before you hang or bag it to dry. If you do not, you risk getting mold or brown water spots on your leaves – and you really don’t want that! In other words, dry your basil before you dry it!

Can fresh basil leaves be frozen?

ANSWER: Yes, you can freeze fresh basil leaves, but they just need a little help. Basil is a particularly delicate herb because it hates the cold and darkens when cut. Keep in mind any fresh herbs that you freeze will not be entirely the same as fresh.

How long will Basil keep in olive oil?

It will last up to 2 days when wrapped in a paper towel and put in a plastic bag. If you cover the leaves with olive oil, they can last up to 2 months.

What happens if you eat too much basil?

Side Effects & Safety When taken by mouth: Basil is LIKELY SAFE when consumed in food amounts. When taken by mouth as a medicine, basil is POSSIBLY UNSAFE. Basil herb and basil oil contain estragole. Estragole is a chemical that might increase the risk of getting liver cancer.

How do you preserve fresh basil?

Store the basil leaves like salad greens. Pick, wash, and dry the leaves, then store in the fridge wrapped in a dry paper towel and sealed in a plastic bag. Clean, dry, ready to roll. This baggie will be the basil’s home for the next several days.

How long does a basil plant live?

Under perfect conditions, Basil plants can grow for up to 6 months in the ground, and up to four months in a pot.

How do you air dry basil?

You can cut stems around 6 inches (15 cm.) long and bind them together in small bunches to hang dry. Place a paper bag around the bundles, which has holes punched in it. Hang the drying basil in a dimly lit to dark room with low humidity and warm temperatures.